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Tasty Tuesday: White Lasagna

October 12, 2010

I’m kicking off Tasty Tuesday with one of my favorite favorite meals of all time: White Lasagna.

My sweet man created this dish for me. It combines my favorite meat and veggie, and if it didn’t contain 1,000,000 calories per bite; I’d eat it everyday.

The Yummy Goodness Inside

1 box of oven ready lasagna noodles (I like the flat kind, without ridges)

homemade Alfredo sauce or 2 jars of Classico Alfredo sauce ( one regular, one tomato basil)

1 bag baby spinach

3 boiled and pulled chicken breasts

1 large container of ricotta cheese (buy the real stuff, not the store brand)

1 egg

1 package prosciutto (YUM!)

5 leaves fresh basil

1, 2 cup bag of shredded mozzarella


In a bowl, mix ricotta cheese, egg, and 1 cup mozzarella.  In another bowl, mix together the two types of sauces. Chop the stems off the spinach and the prosciutto into small squares.


Coat the bottom of a 13×9 baking dish with 1/4 cup of sauce.

Layer the Lasagna as follows:


Cheese Mixture





Continue this layering pattern until dish is full (I normally repeat the pattern twice). Top off the lasagna with the remaining shredded mozzarella. Cover and bake at 375°F for 35-40 min. Remove cover during the last 5 min and set the oven to broil.

Have a Tasty Tuesday!

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